Skip to content

England

White Peak Distillery

White Peak deliberately uses fresh live brewer's yeast and very long fermentation to maximise fruit and aromatic complexity before distillation.

Country
England
Location
The Wire Works, Ambergate, Derbyshire, England
Status
ACTIVE

House character

What makes the spirit taste as it does

White Peak deliberately uses fresh live brewer's yeast and very long fermentation to maximise fruit and aromatic complexity before distillation. Light peat adds a restrained smoky layer, while copper pot distillation preserves enough body for active wood influence. STR wine casks, bourbon wood and other oak types then work with rather than replace the fermentation-driven fruit structure.

Cask 23 on this distillery

Why we pour it

White Peak is a modern English distillery with a distinctly brewing-led approach to whisky. Fresh Thornbridge brewer's yeast and unusually long fermentation are used to build fruit before the lightly peated wash reaches the copper stills, making fermentation one of the real signatures of Wire Works. The cask programme is broad, but the distillery's own releases repeatedly show that the spirit—not just the wood—is intended to remain visible.

Production

How it is made

Malt

Wire Works is made as a lightly peated English single malt; White Peak places strong emphasis on local provenance and flavour creation during mashing and fermentation.

Fermentation

Fresh live brewer's yeast is collected from Thornbridge Brewery. White Peak states that Wire Works uses extended fermentation, with current first-party technical material describing 140-hour fermentations; earlier production writing documents a 96-hour regime, showing deliberate evolution toward longer fermentation.

Stills & distillation

The distillery uses traditional copper pot distillation and double distils its whisky. Exact pot-still capacities are not admitted because they are not published in the verified first-party source set.

Peat

The house spirit is lightly peated, intended to provide elegant smoke beneath the fermentation-derived fruit rather than dominate the profile.

Maturation

Wire Works uses a broad wood programme including STR ex-red-wine casks, ex-bourbon barrels, virgin American oak and other wine casks; maturation and bottling take place at White Peak.

At the bar

Cask 23 drams from this distillery

Open these in the Dram Explorer

Wire Works Amarone Wine Finish

53.6% ABV · Single malt

Wire Works Caduro

46.8% ABV · Single malt