Bimber Distillery

Bimber builds much of its fruit character during an unusually long seven-day fermentation in open American-oak washbacks. Direct-fired small copper stills preserve weight while extensive copper contact keeps the spirit clean and ester-rich. That combination produces a dense but bright new make suited to active cask maturation without losing its tropical and orchard-fruit core.

Bimber takes a deliberately hands-on approach to London whisky. Seven-day fermentation in open wooden washbacks generates intense ester-driven fruit, while small direct-fired pot stills give the spirit texture and weight. The result is a modern English single malt style that is rich, fruity and characterful before the cask begins to add its own influence.